Pumpkin Latte Waffles



Serves 4



1 ¼ cup all-purpose flour

1-2 scoops Obvi Protein Collagen Powder, Caramel Macchiato

1 tsp baking powder

1 tsp baking soda

½ tbsp ground cinnamon

1 pinch kosher salt

1 cup canned pumpkin puree

2 eggs

3 tbsp butter, melted

¼ cp brown sugar or coconut sugar

1 cup milk of choice



Mix flour, collagen powder, baking powder, baking soda, cinnamon and salt in a medium bowl and set aside. In a large bowl, whisk together pumpkin puree with eggs, butter and sugar until smooth. Sit in milk until combined. Mix dry ingredients in with wet ingredients just until combined, do not over mix. Heat up waffle iron and add batter, about ¼ cup at a time until cooked. Serve with coconut whipped cream, crushed pecans and maple syrup.