Protein Chocolate Chip Cookies (Gluten-Free!)





Makes 8-10 Cookies



1/3 cup coconut flour

1 pinch salt

1-2 scoops Obvi Super Collagen Protein, Entenmann’s Chocolate Chip

2 eggs

¼ cup melted coconut oil or butter

¼ cup chocolate chips



Preheat oven to 325F. Line a baking sheet with parchment paper and set aside. Add all ingredients except chocolate chips to a medium bowl and stir until batter thickens.  Once pliable, stir in chocolate chips. With clean hands, form batter into balls then flatten onto parchment paper. Bake for 20-22 minutes or until edges are golden brown.