Mocha Chocolate Cookies


Serves 12



1 egg

1/3 cup coconut oil

½ cup brown sugar

2 tsp espresso powder or instant coffee

2-3 scoops Obvi Collagen Protein Powder, Caramel Macchiato Flavor

1 tsp salt

¼ cup cocoa powder

1 ¼ cup almond flour

½ cups chocolate chips




Whisk eggs with melted coconut oil and sugars in a large bowl. In a separate bowl whisk espresso powder with Obvi Collagen Powder, salt, cocoa powder and almond flour. Fold dry ingredients into wet then stir in ¼ cup chocolate chips. Chill dough for 15 minutes in the refrigerator.

Preheat oven to 350F. Line a baking sheet with parchment paper. Roll cookie dough into balls then add additional chocolate chips to the top. Bake for 15 minutes then let cool on a wire rack.