Mini Chocolate Tarts with Chocolate Strawberry Super Collagen Protein

INGREDIENTS

Crust:

1 ½ cups almond flour

¼ cup unsweetened cocoa powder

¼ coconut oil, melted

1 tbsp pure maple syrup or coconut sugar

Pinch of salt

Filling:

1 cup coconut milk, full fat

2 scoops OBVI Chocolate Strawberry

6 oz bittersweet chocolate, chopped

6 oz, milk chocolate, chopped

Toppings:

Strawberries

Mint

Blueberries

INSTRUCTIONS

Lightly grease 3 mini tart pans with removable bottoms with coconut oil. In a bowl, combine all crust ingredients until combined. Press into tart pans and set aside. Bring coconut milk to a boil in a saucepan, remove from heat and whisk in Obvi Protein and Collagen Powder. Place chocolate in a heat proof bowl and pour hot coconut milk over chocolate, stir until melted. Pour into crusts and refrigerate for an hour to set. Top with berries and mint.