Marshmallow Fruit Yogurt Bark



4 cups plain Greek yogurt

2 scoops OBVI Protein Collagen Powder Marshmallow Cereal Flavor

2 tbsp honey

1 cup strawberries, quartered

1 cup raspberries

¼ cup chocolate covered almonds, crushed optional 

½ cup granola 



In a large bowl combine the yogurt with protein powder and honey. Line a baking sheet with parchment paper then spread the yogurt mixture on top in a even layer. Top with strawberries, raspberries, crushed almonds and granola. Place in the freezer for at least 3 hours to set. Cut into squares and serve