Mango Iced Tea
Makes 2 


1 ripe mango, peeled

1 tbsp honey

¼-1/2 cup water or sparkling water

2 cups brewed iced tea of choice, ice removed

1 scoop Obvi Pinks Mango Iced Tea Flavor


Mint, for garnish

Lime slices, for garnish



Cut mango into large pieces, avoiding the seed. Place in a blender with honey and water starting with ¼ cup and adding more if needed. Once blended, pass through a fine mesh strainer in a large mason jar that has a lid. Add in iced tea, mango juice and Obvi Pinks. Add lid and shake until combined. Fill two glasses with ice and pour mixture over ice. Add mint and lime and serve cold.