Ingredients:
- 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Scoop Obvi's Blueberry Muffin Super Collagen Protein
- ¼ teaspoon ground cinnamon (optional)
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup honey or maple syrup
- 2Â eggs
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup (6 ounces) blueberries
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Instructions:Â
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Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with coconut oil or cooking spray.
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In a large mixing bowl, combine 1 Âľ cups of the flour with the baking powder, baking soda, Super Collagen Protein Blueberry Muffin, salt and cinnamon. Mix them together with a whisk.
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In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well.
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Pour the wet ingredients into the dry and mix with a big spoon. In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter.
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Divide the batter evenly between the 12 muffin cups. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top!
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Enjoy!Â
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