Fruity Cereal Ice Cream Sandwiches

Fruity Ice Cream Sandwiches


  • 4-6 scoops Obvi Fruity Cereal Super Collagen Protein
  • 32 oz Nonfat Plain Greek Yogurt
  • 12oz canned Evaporated Fat Free Milk
  • 1 tsp Vanilla Paste
  • 2 tsp Liquid sweetener of choice
  • 1 tsp Natural Butter Flavor
  • 1 tsp Xanthan Gum
  • Pinch salt
  • Fruity cereal for topping (optional)
  • Cookies of choice





  • Freeze the ice cream maker bowl for more than 24 hours.
  • In a blender, add yogurt, milk, vanilla paste, sweetener, butter flavor, and blend until smooth.
  • In a small bowl, whisk together protein, xanthan gum, and salt. Slowly add in the dry ingredients white you keep blending until smooth.
  • Place the frozen ice cream maker attachment to the stand mixer and use the "stir" setting. Pour ice cream into the bowl and churn until soft consistency.
  • Transfer the ice cream into a container. Cover and freeze for 3-5 hours.
  • Scoop onto cookies, add a top cookie and dip in crushed cereal.
  • Enjoy!