Cotton Candy Waffles



Serves 3-4



3 ¼ cup all-purpose flour or whole wheat flour

2 scoops Obvi Collagen Protein Powder, Cotton Candy Flavor

2 tbsp baking powder

1 tsp salt

2 ¼ cups milk

2 eggs

3 tbsp butter or coconut oil, melted

3 food coloring colors of choice

Spray oil



Whisk the dry ingredients in a large bowl. Add the milk, eggs and melted butter (or coconut oil) and whisk until no lumps remain. Separate the batter into three quart size plastic bags. Add 4-5 drops food coloring to each bag, close it and using your hands mix it together from the outside of the bag until you get one cohesive color. Repeat for the rest of the bags/colors. Heat up mini waffle iron and spray with nonstick spray. Cut a small corner off each bag and pipe squiggly lines over your waffle iron, repeat with the rest of the colors. Close the top and cook just until batter is firm. You don’t want to overcook, or it will turn the colors brown. Serve with fresh fruit!