INGREDIENTS: 

• ¼ cup blanched almond flour
• ¼ cup coconut flour
• 2 scoops Obvi Cinna Cereal Collagen Protein
• ¼ tsp cinnamon
• dash of sea salt
• 2 eggs (room temp.)
• ¼ cup unsweetened almond milk
• ¼ cup creamy almond butter
• ¼ cup raw honey
• ¼ tsp vanilla extract
• extra coconut oil for greasing pan

INSTRUCTIONS:

1. Preheat your pan over low heat with coconut oil.
2. In a mixing bowl, combine almond flour, coconut flour, Obvi Cinna Cereal Collagen Protein, cinnamon, and sea salt.
3. In a separate bowl, whisk together eggs, almond milk, almond butter, honey, and vanilla extract.
4. Mix the wet ingredients in with the dry ingredients until smooth and well combined.
5. Pour ¼ cup batter onto coconut oil greased pan over low heat.
6. Once the batter begins to bubble at the top, flip it over and cook for another 2 minutes.
7. Repeat until the batter is done.
8. Enjoy!