1/3 cup almond butter or peanut butter
¼ cup maple syrup or agave nectar
1-2 scoops Obvi Collagen Powder, Frosted Cereal Flavor
2 cups whole wheat or regular rice krispies cereal
1 cup frosted cereal
Line an 8x8 baking dish with parchment paper and set aside. In a medium saucepan over medium heat, add nut butter and maple syrup or agave nectar and whisk until combined and smooth. Bring to a low boil (slightly bubbling), then turn off the heat. Whisk in the collagen powder. In a large bowl add cereal and toss with sauce until well coated. Press into your baking dish to form an even layer. Place in the freezer for 1 hour or until set. Cut into squares and serve!