Blue Raspberry Lemonade Slush



Makes 1



1 bottle H2Obvi, Blue Slushie

2 tbsp blue raspberry syrup

1 scoop Obvi Collagen Powder, Unflavored

½ cup lemonade

Lemon wedges, for garnish



In a small pitcher, combine H2Obvi with blue raspberry syrup and stir. Pour into an ice tray and place in the freezer for at least 2 hours. Once ice is solid, add it to a blender along with collagen powder and lemonade. Pulse ingredients until mixed. Add additional ice or liquid if necessary to get the right consistency. Garnish with lemon.