2 refrigerated pie crusts
½ cup blueberry jam
1 scoop OBVI Unicorn Milk Whey Protein
½ cup powdered sugar
½ cup OBVI Unflavored Protein Collagen Powder
1 tbsp heavy cream, or more
Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. In a small bowl combine jam and Unicorn Milk powder and set aside. Whisk an egg in another small bowl and set aside. Roll out pie crusts and cut edges to form one large rectangle. Cut each rectangle into 3 strips. Place 1 ½ tablespoons on one side leaving ½” border around. Use egg to brush the sides, fold up and seal tightly using edge of fork. Continue with the rest of the pop tarts. Bake for 15-18 minutes or until golden brown. Let cool slightly.
Mix Unflavored Collagen with powdered sugar and heavy cream. Spread icing on each pop tart with add sprinkles.