Protein Chocolate Chip Cookies (Gluten-Free!)
Makes 8-10 Cookies
1/3 cup coconut flour
1 pinch salt
1-2 scoops Obvi Super Collagen Protein, Entenmann’s Chocolate Chip
¼ cup melted coconut oil or butter
¼ cup chocolate chips
Preheat oven to 325F. Line a baking sheet with parchment paper and set aside. Add all ingredients except chocolate chips to a medium bowl and stir until batter thickens. Once pliable, stir in chocolate chips. With clean hands, form batter into balls then flatten onto parchment paper. Bake for 20-22 minutes or until edges are golden brown.