Pink Hot Chocolate


Serves 2



2 cups milk of choice (whole milk, almond milk, coconut milk, etc)

1 pinch kosher salt

1-2 scoops Obvi Collagen Powder Pink Velvet Flavor

2 oz white chocolate chips, chopped

2 tbsp beet juice, or 2 drops red food coloring



In a small saucepan, bring milk to a light simmer. Whisk in salt and Obvi powder until it dissolves. Add in chocolate and whisk again until it is completely melted. Stir in beet juice. Bring up to heat then remove and pour into two mugs. Enjoy!




I can’t find Pink Velvet anywhere to order.

Barbara Knight

This looks great. Perfect for cold days and it’s really simple to do. I love this

Terry Goodson

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