Cinna Breakfast Cakes


  • ¼ cup blanched almond flour
  • ¼ cup coconut flour
  • 2 scoops Obvi Cinna Cereal Collagen Protein
  • ¼ tsp cinnamon
  • dash of sea salt
  • 2 eggs (room temp.)
  • ¼ cup unsweetened almond milk
  • ¼ cup creamy almond butter
  • ¼ cup raw honey
  • ¼ tsp vanilla extract
  • extra coconut oil for greasing pan


  1. Preheat your pan over low heat with coconut oil.
  2. In a mixing bowl, combine almond flour, coconut flour, Obvi Cinna Cereal Collagen Protein, cinnamon, and sea salt.
  3. In a separate bowl, whisk together eggs, almond milk, almond butter, honey, and vanilla extract.
  4. Mix the wet ingredients in with the dry ingredients until smooth and well combined.
  5. Pour ¼ cup batter onto coconut oil greased pan over low heat.
  6. Once the batter begins to bubble at the top, flip it over and cook for another 2 minutes.
  7. Repeat until the batter is done.
  8. Enjoy!

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