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Pink Velvet and Raspberry Popsicles

by Madyson Schepisi

INGREDIENTS:

1 cup creamer of choice

½ cup milk of choice

½ pint raspberries chopped

1-2 scoops of Obvi Pink Velvet Collagen and Protein powder

1 drop pink food coloring, optional

INSTRUCTIONS: 

In a large bowl, mix creamer and milk together. Whisk in raspberries and collagen until no clumps remain. Add in food coloring if desired. Allow to sit a minute or two so no bubbles remain. Pour into popsicle molds, add sticks and let set in freezer for 4-6 hours.

1 comment

  • Can you still purchase the pink velvet?

    Terri Hopper

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