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Independence Day Pancakes

by Brittany Vahan

Birthday Cupcake Pancakes

 

INGREDIENTS

• 1-2 scoops Obvi Birthday Cupcake Super Collagen

• 1/2 Cup Old Fashioned Oats

• 1 tsp Baking Powder

• 1 Egg White or 1/4 cup liquid egg white

• 1/4 Cup Nonfat Greek Yogurt

• 1 tbsp Milk of choice

• Toppings (optional): Some extra yoghurt mixed with water for sauce consistency, whipped

cream, birthday sprinkles, cocktail cherry.

 

INSTRUCTIONS

1. Blend oats in a blender until flour consistency.

2. Stir all dry ingredients together.

3. Add wet ingredients and mix well until thick batter forms.

4. Heat a skillet on medium and spray with cooking spray.

5. Pour about 1/4 cup of mixture and cook until edges set, then flip and cook for another

minute or two.

6. Add toppings and enjoy while

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